CURRENT PROJECTS #1
'57 bolted to the Rotisserie and ready to do the bottom after taping off around
the edges with duct tape.
'57 Bottom Blasted Clean with Sandblaster. Excellent bottom pan.
Rough Spots Smoothed up.
Smoothed up places primed and ready to sand with 220 grit.
Final product, bottom primed with rustic brown/red primer just like it came from the
factory in '57. Primer is still wet but dries to a flatter smoother texture when dry.